R&D

Innovation, development & process improvement

Our Research & Development (R&D) department lies at the core of our mission to harness the full potential of lactic acid bacteria for both health and food applications. Whether developing next-generation probiotics supported with science evidence or refining fermentation cultures for bakery, meat and wine, our R&D team drives innovation across every stage of our value chain.

Our work is structured around three strategic pillars

Innovation

We explore long-term research initiatives aimed at identifying new bacterial strains and functionalities, with the goal of anticipating future market needs and contributing to scientific progress in microbiome health and fermentation science.

Development

We translate scientific insights into practical and market-ready solutions through short- to mid-term projects. This includes formulation optimization, application testing and validation of strain performance.

Process Improvement

We continuously enhance our production processes to improve efficiency, ensure high quality standards and support sustainable growth. We are committed to stay at the forefront of technological advancements in industrial microbiology, actively integrating new methods and tools to optimize our operations.

Partners

To achieve our goals, we collaborate with trusted partners, ranging from academic institutions and research centers to industry leaders, and we are actively building a strong network of recognized experts to drive excellence and innovation.