At the forefront of probiotics
In 1991, tht was the first Belgian company to produce microbiological mass for the food industry. A PROBIOTIC is defined as “Live microorganisms that, when administrated in adequate amounts, confer a health benefit on the host” (ISAPP).
Over time, tht has always developed to provide innovative solutions to its customers. We have accumulated the experience & knowledge to industrially produce more than 50 probiotic strains for human health, food applications, nutricosmetics and contract manufacturing.
Live microorganisms that, when administrated in adequate amounts, confer a health benefit on the host
– ISAPP
A full line of probiotics for a complete range of solutions
Through its production facilities, tht provides its partners with probiotic strains for various health applications, including intestinal health, natural defenses, mental health, women’s health, oral health and digestive health in children undergoing antibiotic treatment. Each strain was isolated in a specific environment and obtained a passport number to identify it.
Bacillus
Bifidobacterium
Enterococcus
Lacticaseibacillus*
Lactiplantibacillus
Lactobacillus
Lactococcus
Latilactobacillus
Levilactobacillus*
Ligilactobacillus*
Limosilactobacillus
Pediococcus
Saccharomyces
Staphylococcus
Streptococcus
*previously Lactobacillus
